tag:blogger.com,1999:blog-215316115959506840.post216798690714936206..comments2023-04-26T11:12:31.269-04:00Comments on Lost and Found in Translation: PlantainsStefaniahttp://www.blogger.com/profile/01052300653054428097noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-215316115959506840.post-12627670198279454172009-10-07T10:44:36.401-04:002009-10-07T10:44:36.401-04:00The green ones are not as sweet! You mean cooking ...The green ones are not as sweet! You mean cooking meat sanwiched by the plantains? In the oven or skillet? <br />Thx for the tip.Stefaniahttps://www.blogger.com/profile/01052300653054428097noreply@blogger.comtag:blogger.com,1999:blog-215316115959506840.post-26103287724903401152009-10-05T21:32:28.238-04:002009-10-05T21:32:28.238-04:00love plantains! I learned to cook the green ones ...love plantains! I learned to cook the green ones also, but my favorite are the ripe yellow ones. There is a trick that you can do and cook at white meat (fish or chicken)in between two halves, it is quite tastyAnonymoushttps://www.blogger.com/profile/04414561988993487725noreply@blogger.com